Fettuccine With Cashew Cream

• 1/2 cup roasted cashews
• 1 1/4 cups water
• Cooking spray
• 3 garlic cloves, minced
• 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

1. Place cashews in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. With processor on, add water; process until smooth, scraping sides of bowl once.
2. Place cashew cream in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally with a whisk. Reduce heat; simmer 1 minute or until cream is thick.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; saute 30 seconds. Stir in cashew cream, pasta, cheese, pepper, and salt; cook until thoroughly heated.
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cashews, water, cooking spray, garlic, hot cooked fettuccine, parmesan cheese, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/fettuccine-with-cashew-cream (may not work)