Two-Tomato, Basil, Goat Cheese Frittata

• 2 large egg whites
• 6 large eggs
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup 1% milk
• 1 pint grape tomatoes
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons olive oil
• 3 plum tomatoes, seeded and thinly sliced
• 1/2 cup finely chopped fresh basil
• 2 ounces crumbled goat cheese

1. Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.
2. Heat a 9-inch cast-iron skillet over -medium heat. Saute grape tomatoes and thyme in olive oil until tender.
3. Layer in plum tomatoes and basil.
4. Sprinkle with crumbled goat cheese.
5. Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 -minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.
6. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

egg whites, eggs, kosher salt, black pepper, milk, grape tomatoes, thyme, olive oil, tomatoes, fresh basil, goat cheese

Taken from www.myrecipes.com/recipe/tomato-basil-cheese-frittata (may not work)