Roasted Cauliflower Skewers With Sweet Peppers And Cumin
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon crushed red pepper
- 30 cauliflower florets (about 1 medium head)
- 1 large yellow bell pepper, cut into 15 (1-inch) squares
- 1 large red bell pepper, cut into 15 (1-inch) squares
- 1/2 cup chopped fresh cilantro
- Preheat oven to 450u0b0.
- Combine the first 7 ingredients in a large bowl, stirring with a whisk. Add cauliflower and bell pepper squares; toss gently to coat.
- Spoon vegetables into a single layer on a jelly roll pan. Bake at 450u0b0 for 25 minutes or until lightly browned and crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.
- Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.
lemon juice, extravirgin olive oil, salt, ground cumin, ground coriander seeds, cumin seeds, red pepper, cauliflower, yellow bell pepper, red bell pepper, fresh cilantro
Taken from www.myrecipes.com/recipe/roasted-cauliflower-skewers-with-sweet-peppers-cumin (may not work)