Roasted Cauliflower Skewers With Sweet Peppers And Cumin

  1. Preheat oven to 450u0b0.
  2. Combine the first 7 ingredients in a large bowl, stirring with a whisk. Add cauliflower and bell pepper squares; toss gently to coat.
  3. Spoon vegetables into a single layer on a jelly roll pan. Bake at 450u0b0 for 25 minutes or until lightly browned and crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.
  4. Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.

lemon juice, extravirgin olive oil, salt, ground cumin, ground coriander seeds, cumin seeds, red pepper, cauliflower, yellow bell pepper, red bell pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/roasted-cauliflower-skewers-with-sweet-peppers-cumin (may not work)

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