Apple Oven Cake

• 2.3 ounces brown rice flour (about 1/2 cup)
• 1.05 ounces tapioca flour (about 1/4 cup)
• 1.3 ounces potato starch (about 1/4 cup)
• 1 teaspoon baking soda
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 1/3 cups low-fat buttermilk
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup packed brown sugar
• 3 tablespoons butter
• Cooking spray
• 3 1/2 cups sliced peeled Fuji apple (about 1 pound)
• 1/8 teaspoon ground cinnamon
• 1/4 cup finely chopped pecans
• 1 tablespoon powdered sugar

1. Preheat oven to 400u0b0.
2. Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking soda, xanthan gum, and salt in a medium bowl, stirring with a whisk.
3. Place buttermilk, vanilla, and eggs in a blender; process until blended. Add flour mixture; process until thoroughly combined.
4. Melt brown sugar and butter in a 12-inch cast-iron or ovenproof skillet coated with cooking spray over medium-high heat. Add apple and cinnamon; cook 1 to 2 minutes or until apple begins to soften.
5. Pour egg batter evenly over apple in pan; sprinkle with pecans. Bake at 400u0b0 for 15 minutes or until top of cake is lightly browned. Remove from oven; sprinkle with powdered sugar.

brown rice, flour, starch, baking soda, xanthan gum, salt, lowfat buttermilk, vanilla, eggs, brown sugar, butter, cooking spray, apple, ground cinnamon, pecans, powdered sugar

Taken from www.myrecipes.com/recipe/apple-oven-cake-0 (may not work)