S'More Brownies
- 10 HONEY MAID Honey Grahams, broken in half (20 squares), divided
- 3/4 cup (1 1/2 sticks) butter or margarine
- 4 squares BAKER'S Unsweetened Chocolate
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 2 1/2 cups JET-PUFFED Miniature Marshmallows
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
- oven to 350u0b0 F.
- 13- x 9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
- butter and chocolate squares in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
- 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.
- Calories: 160
- Total fat: 8 g
- Saturated fat: 5 g
- Cholesterol: 30 mg
- Sodium: 75 mg
- Carbohydrate: 24 g
- Dietary Fiber: 1 g
- Sugars: 16 g
- Protein: 2 g
- Vitamin A: 4% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 6% DV
honey, butter, s, sugar, eggs, vanilla, flour, jetpuffed miniature marshmallows
Taken from www.myrecipes.com/recipe/smore-brownies (may not work)