Ham Strata(Serves 8 To 10)

• 12 to 15 slices white bread, dried
• 2 to 3 c. ground ham or chopped small
• 1 lb. Cheddar cheese, grated
• 6 eggs, beaten
• 3 1/2 c. milk
• 2 Tbsp. instant minced onions
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 1 tsp. parsley
• 1/2 tsp. oregano
• dash of pepper

1. Trim crust off bread when bread is dried.
2. Place bread in cookie sheet, covering whole bottom.
3. Sprinkle grated cheese (1/2 pound) on top of bread, then all ham on top of cheese.
4. Then sprinkle remaining cheese on top of ham.
5. Beat eggs together, then add rest of ingredients to egg mixture.
6. Mix well and pour over cheese and ham.
7. Cover pan with foil; refrigerate overnight or 6 hours minimum.
8. Bake at 325u0b0 for 50 or 60 minutes, uncovered. Cool 10 to 15 minutes before slicing.

white bread, ground ham, cheddar cheese, eggs, milk, onions, salt, dry mustard, parsley, oregano, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523657 (may not work)