Summer Beef Salad With Cilantro

• 2 teaspoons Dijon mustard
• 2 teaspoons red wine vinegar
• 1 teaspoon lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 2 tablespoons chopped fresh cilantro
• 1/2 pound arugula, washed (about 5 cups)
• 1 cup bean sprouts
• 2 cups frozen broccoli slaw
• 1 thinly sliced scallion
• 1/4 red onion, thinly sliced
• 6 pickled radishes, quartered
• 12 pickled green beans, halved lengthwise
• 1 6 ounce cooked steak, sliced or torn

1. In a large bowl, whisk together the mustard, vinegar, lemon juice, salt, pepper, oil, and cilantro. Add the arugula, bean sprouts, broccoli slaw, scallion, red onion, radishes, and green beans and toss well. Divide among 4 bowls and top each with some beef.

mustard, red wine vinegar, lemon juice, kosher salt, freshly ground black pepper, olive oil, fresh cilantro, arugula, bean sprouts, frozen broccoli slaw, scallion, red onion, pickled radishes, green beans

Taken from www.myrecipes.com/recipe/summer-beef-salad-with-cilantro (may not work)