Green Smoothie Muffins

• 2 cups white whole wheat flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3/4 cup non-dairy milk
• 1 5 oz. bag of fresh spinach
• 1 small banana
• 2 teaspoons vanilla extract
• 1/4 cup coconut oil

1. Preheat oven to 350 degrees.
2. In a large bowl whisk together all the dry ingredients (white wheat flour through salt).
3. In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.
4. Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.
5. Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.
6. Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.

whole wheat flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, nondairy milk, fresh spinach, banana, vanilla, coconut oil

Taken from www.myrecipes.com/recipe/green-smoothie-muffins (may not work)