Brussels Sprouts Salad With Hot Bacon Dressing

• 2 pounds fresh Brussels sprouts
• 1 large red apple (such as Honeycrisp), thinly sliced
• 5 smoked bacon slices, cut into 1/2-inch pieces
• 1/2 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 2 teaspoons honey
• 1/2 teaspoon ground black pepper
• 1 cup thinly sliced red onion
• 1/2 cup olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon sugar

1. Remove and discard stem ends from Brussels sprouts; peel leaves, and place in a large bowl. Add apple slices.
2. Place bacon in a single layer in a large cold skillet. Cook bacon over medium heat 4 to 5 minutes on each side or until crisp. Remove bacon, reserving drippings in skillet. Add cooked bacon to Brussels sprouts mixture.
3. Add vinegar to skillet, and bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet. Boil 1 minute or until reduced to about 1/3 cup, stirring occasionally.
4. Stir in mustard and next 4 ingredients. Add oil in a slow steady stream, stirring constantly, until blended. Remove from heat, and stir in lemon juice and sugar. Pour hot dressing over Brussels sprouts mixture; toss. Season to taste with salt and pepper; serve immediately.

brussels, red apple, bacon, apple cider vinegar, mustard, kosher salt, honey, ground black pepper, red onion, olive oil, lemon juice, sugar

Taken from www.myrecipes.com/recipe/brussels-sprouts-salad-0 (may not work)