Asian Flounder

• 8 green onions
• 1/4 cup minced fresh cilantro
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons dark sesame oil, divided
• 4 (6-ounce) flounder fillets, skinned
• 2 teaspoons rice vinegar
• 2 teaspoons low-sodium soy sauce
• 1/8 teaspoon salt
• 4 lemon slices

1. Remove green tops from onions; slice onion tops into 1-inch pieces to measure 1/4 cup; set aside. Reserve remaining onion tops for another use. Cut white portions of onions into 2-inch pieces.
2. Combine cilantro, ginger, and 1 teaspoon oil in a 9-inch pie plate. Fold each fillet in half crosswise. Arrange fish spokelike with thinnest portions pointing toward center of dish. Arrange white onion portions between each fillet. Combine 1/4 cup green onion tops, 1 teaspoon oil, vinegar, soy sauce, and salt; pour over fish. Cover with heavy-duty plastic wrap. Microwave at HIGH 4 minutes or until fish flakes easily when tested with a fork. Garnish each fillet with a lemon slice.
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green onions, fresh cilantro, fresh ginger, dark sesame oil, flounder fillets, rice vinegar, soy sauce, salt, lemon slices

Taken from www.myrecipes.com/recipe/asian-flounder (may not work)