Spinach Strawberry Salad

• Easy Herb Vinaigrette:
• 9 tablespoons white wine vinegar
• 1 1/2 tablespoons wildflower honey
• 1/2 teaspoon fine sea salt
• 1 cup canola oil
• 3 tablespoons chopped fresh basil
• 3 tablespoons minced fresh chives
• Salad:
• 1 1/2 cups quartered strawberries
• 1/4 cup Easy Herb Vinaigrette
• 1 tablespoon finely chopped fresh mint
• 1 (6-ounce) package fresh baby spinach
• 2 tablespoons sliced almonds, toasted
• 1/4 teaspoon freshly ground black pepper

1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.
2. Combine strawberries, 1/4 cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.
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vinaigrette, white wine vinegar, wildflower honey, salt, canola oil, fresh basil, fresh chives, salad, quartered strawberries, vinaigrette, fresh mint, baby spinach, almonds, freshly ground black pepper

Taken from www.myrecipes.com/recipe/spinach-strawberry-salad-with-dressing (may not work)