Creole Shrimp Stew

• Vegetable cooking spray
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery (about 1 large rib)
• 1/2 teaspoon salt
• 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon ground pepper
• 2 tablespoons dry red wine
• 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 6 ounces peeled medium-size fresh shrimp
• 6 ounces halibut fillets, cut into bite-size pieces

1. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and next 4 ingredients, and cook, stirring constantly, 5 minutes. Add wine and tomato. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
2. Add shrimp and halibut to Dutch oven. Cover and simmer 5 additional minutes or until shrimp turn pink and fish flakes easily when tested with a fork.

vegetable cooking spray, vegetable oil, onion, celery, salt, thyme, ground pepper, red wine, salt, shrimp

Taken from www.myrecipes.com/recipe/creole-shrimp-stew (may not work)