Beef Macaroni Casserole

• 1 lb. ground beef
• 2 eggs
• 1/4 c. chopped onion
• 1/3 c. milk
• 1/2 c. ketchup
• 1 1/2 tsp. salt
• 1 c. cooked macaroni
• 1/4 c. chopped green pepper
• 1 c. grated American cheese
• 2 tsp. prepared mustard
• 1/3 c. mayonnaise
• 1/2 c. dry bread crumbs or cracker crumbs
• 2 Tbsp. melted butter or margarine

1. Mix the first 6 ingredients together and set aside.
2. Mix together the macaroni, green pepper, cheese, mustard and mayonnaise.
3. Spread this mixture in a greased 2-quart baking dish. Spread dry mixture on top with the bread crumbs or cracker crumbs and the melted butter or margarine.
4. Bake at 325u0b0 for 20 minutes. Ovens may vary; may take longer in some.

ground beef, eggs, onion, milk, ketchup, salt, macaroni, green pepper, american cheese, mustard, mayonnaise, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731271 (may not work)