Ham-And-Cheese Pinwheels

• 4 flour tortillas (about 8 inches in diameter)
• 2 tablespoons mustard
• 4 slices deli-style boiled ham
• 4 slices American cheese
• 4 large, flat romaine lettuce leaves, washed and dried
• Medium-size carrot, grated

1. Prep time: 10 minutes
2. Lay out the tortillas on a work surface and spread each one with 1/2 tablespoon of the mustard.
3. Place 1 slice of ham and 1 slice of cheese on each tortilla. Top with a romaine lettuce leaf. Sprinkle with shredded carrot.
4. Roll up the tortillas as tightly as possible. Finish so that the edge is on the bottom. With a paring knife, cut each tortilla crosswise into 4 pieces. Arrange pinwheels on a platter.
5. How kids can help: Spread mustard on tortillas; place ham, cheese, and lettuce on tortillas; sprinkle shredded carrot over lettuce.

flour tortillas, mustard, deli, american cheese, flat romaine lettuce leaves, carrot

Taken from www.myrecipes.com/recipe/ham-and-cheese-pinwheels (may not work)