Mexican Style Pasta Salad

• 1/2 lb. medium pasta shells
• 1/3 c. mayonnaise
• 1/2 c. mild to medium salsa
• 2 to 3 Tbsp. balsamic vinegar
• 1 (7 oz.) can tuna fish
• 1/4 c. chopped red onions
• 1/4 c. chopped celery
• 1/4 c. fresh or frozen peas
• 1/4 c. grated carrots
• 1/4 c. chopped broccoli
• 1/4 c. chopped tomatoes
• 1/4 c. whole kernel corn
• dash of cayenne pepper
• a few grinds of fresh pepper
• dash of Tabasco sauce

1. Cook shells.
2. Rinse and drain.
3. Mix in a large mixing bowl. Combine all ingredients except spices and mix thoroughly and then add spices to taste.
4. Feel free to add your favorite veggies and serve with corn bread or garlic bread.

pasta shells, mayonnaise, salsa, balsamic vinegar, tuna fish, red onions, celery, carrots, broccoli, tomatoes, whole kernel corn, cayenne pepper, fresh pepper, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219961 (may not work)