Maple-Walnut-Banana Bread

• 4.6 ounces brown rice flour (about 1 cup)
• 1.3 ounces white rice flour (about 1/4 cup)
• 1.05 ounces sweet white sorghum flour (about 1/4 cup)
• 1 1/2 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mashed ripe banana (about 2 medium)
• 1/2 cup sugar
• 1/3 cup maple syrup
• 1/4 cup butter, melted
• 1/4 cup plain fat-free yogurt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• Cooking spray
• 1/4 cup finely chopped walnuts

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, xanthan gum, and next 4 ingredients (through salt) in a medium bowl; stir with a whisk.
3. Place banana and next 6 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Gradually add flour mixture, beating at low speed until smooth.
4. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray, and sprinkle with walnuts. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

brown rice flour, white rice, sweet white sorghum flour, xanthan gum, baking soda, baking powder, ground cinnamon, salt, mashed ripe banana, sugar, maple syrup, butter, yogurt, vanilla, eggs, cooking spray, walnuts

Taken from www.myrecipes.com/recipe/maple-walnut-banana-bread (may not work)