Grilled Glazed Pineapple With Coconut Sorbet
- 1/3 cup orange marmalade
- 1 tablespoon fresh lime juice
- 1 pineapple
- 1 tablespoon vegetable oil
- 1/8 teaspoon salt
- Coconut sorbet
- Chopped fresh mint
- Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.
- Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears. Brush with vegetable oil, and toss with marmalade mixture. Sprinkle with salt. Grill pineapple over medium-high heat (400u0b0) for 5 to 7 minutes or until tender, turning occasionally.
- Spoon 1 scoop coconut sorbet into each of 4 bowls. Serve with grilled pineapple slices, and sprinkle with mint.
orange marmalade, lime juice, pineapple, vegetable oil, salt, coconut sorbet, fresh mint
Taken from www.myrecipes.com/recipe/grilled-glazed-pineapple-with-coconut-sorbet (may not work)