Fig, Ham, And Ricotta Pizza

• 12 ounces refrigerated fresh pizza dough
• 3/4 cup part-skim ricotta cheese
• 1/3 cup reduced-fat sour cream
• 2 tablespoons half-and-half
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• Parchment paper
• 1 teaspoon olive oil
• 5 fresh figs, quartered
• 1/3 cup sliced red onion
• 2 ounces chopped lower-sodium sliced ham
• 1 teaspoon fresh thyme leaves
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 teaspoons balsamic glaze

1. Place a pizza stone in oven; preheat to 500u0b0. Let pizza dough stand at room temperature for 30 minutes. Combine ricotta cheese, sour cream, half-and-half, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper in a bowl. Flour a sheet of parchment paper. Working on parchment, stretch dough into an 11-inch circle. Brush with olive oil. Spread ricotta mixture over dough, leaving a 1/2-inch border. Top with figs, onion, and ham. Slide onto a pizza peel, then onto pizza stone in oven. Bake 12 minutes. Sprinkle with fresh thyme leaves, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper. Drizzle with balsamic glaze.

dough, ricotta cheese, sour cream, kosher salt, black pepper, paper, olive oil, fresh figs, red onion, lower, thyme, kosher salt, black pepper, balsamic glaze

Taken from www.myrecipes.com/recipe/fig-ham-ricotta-pizza (may not work)