Chicken-And-Rice Casserole

• 1 (8.8-oz.) pouch ready-to-serve long grain and wild rice mix
• 1 (15.8-oz.) can BUSH'S Great Northern Beans, rinsed and drained
• 1 (10 3/4-oz.) can cream of chicken soup
• 3 cups chopped cooked chicken
• 1 cup milk
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon freshly ground pepper
• 1 cup freshly shredded Cheddar cheese
• 1/4 cup fine, dry breadcrumbs
• Garnish: fresh flat-leaf parsley sprigs

1. Preheat oven to 425u0b0. Prepare rice according to package directions.
2. Stir together beans, next 5 ingredients, and rice in a large bowl. Pour mixture into a lightly greased 11 x 7 inch baking dish. Sprinkle with cheese and breadcrumbs.
3. Bake at 425u0b0 for 15 to 18 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving. Garnish, if desired.

wild rice, s great northern beans, cream of chicken soup, chicken, milk, parsley, freshly ground pepper, cheddar cheese, breadcrumbs, parsley

Taken from www.myrecipes.com/recipe/chicken-and-rice-casserole (may not work)