Creamy Peach Cobbler

• Crisco(R) Original No-Stick Cooking Spray
• 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
• 2 teaspoons lemon juice
• 1 cup plus 2 tablespoons Pillsbury BEST(R) All Purpose Flour, divided
• 4 cups sliced frozen peaches
• 1/4 cup sugar
• 2 teaspoons baking powder
• 3 tablespoons Crisco(R) All-Vegetable Shortening
• 1/3 cup milk
• Cinnamon sugar mixture

1. HEAT oven to 350u0b0F. Coat 9- x 9-inch baking pan with no-stick cooking spray.
2. COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes.
3. MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture.
4. BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Cool 20 minutes before serving.
5. FRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.
6. QUICK CREAMY PEACH COBBER - Use 1 (29 oz.) can sliced peaches, drained, in place of frozen peaches.

milk, lemon juice, flour, peaches, sugar, baking powder, allvegetable shortening, milk, cinnamon sugar

Taken from www.myrecipes.com/recipe/creamy-peach-cobbler (may not work)