Tomato, Swiss, And Bacon Sandwiches

• 8 Canadian bacon slices
• Vegetable cooking spray
• 3 tablespoons light mayonnaise
• 1/2 teaspoon fresh dill
• 8 multigrain sandwich bread slices
• 1 large tomato, cut into 8 slices
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 4 (2/3-ounce) slices reduced-fat Swiss cheese
• 4 iceberg lettuce leaves

1. Cook bacon in a skillet coated with vegetable cooking spray over medium heat 3 minutes per side or until browned. Drain on paper towels.
2. Combine mayonnaise and dill; spread mayonnaise evenly on 1 side of 4 bread slices. Top evenly with bacon slices and tomato slices; sprinkle with salt and pepper. Top evenly with cheese and lettuce. Cover with remaining bread slices.
3. Note: Canadian bacon is similar to lean ham. It has less fat and cholesterol than bacon.
4. Per serving with low-calorie bread: Calories 291; Fat 13g; Carb 25g; Fiber 3g.

bacon, vegetable cooking spray, light mayonnaise, fresh dill, bread, tomato, salt, freshly ground pepper, swiss cheese

Taken from www.myrecipes.com/recipe/tomato-swiss-bacon-sandwiches (may not work)