Samfaina

  1. Heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 10 minutes or until tender, stirring occasionally. Stir in eggplant, zucchini, bell pepper, and garlic; cook 5 minutes, stirring frequently. Stir in tomato, parsley, and thyme. Cover, reduce heat, and simmer 5 minutes. Uncover and simmer 10 minutes or until vegetables are tender and liquid evaporates. Stir in salt, paprika, and black pepper; cook 1 minute.

extravirgin olive oil, onion, zucchini, red bell pepper, garlic, tomato, parsley, thyme, salt, sweet smoked paprika, freshly ground black pepper

Taken from www.myrecipes.com/recipe/samfaina (may not work)

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