Spiced Heart Cookies

• 1/4 cup plus 2 tablespoons reduced-calorie margarine, softened
• 2/3 cup sugar
• 1/4 cup molasses
• 1 egg white
• 2 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 3/4 teaspoons ground cinnamon
• 3/4 teaspoon pumpkin pie spice
• Vegetable cooking spray
• 1 tablespoon sugar

1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add molasses and egg white; mix well.
2. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Shape into a ball; cover and chill at least 1 hour.
3. Divide dough into 2 portions. Roll 1 portion between 2 sheets of heavy-duty plastic wrap to 1/4-inch thickness. Remove top sheet of plastic wrap; cut with a 2-inch heart-shaped cookie cutter. Place on a cookie sheet coated with cooking spray. Repeat procedure with remaining dough. Sprinkle cookies evenly with 1 tablespoon sugar. Bake at 350u0b0 for 10 to 12 minutes or until golden. Cool on wire racks.

margarine, sugar, molasses, egg, flour, baking soda, salt, ground cinnamon, pumpkin pie spice, vegetable cooking spray, sugar

Taken from www.myrecipes.com/recipe/spiced-heart-cookies (may not work)