Kaftah Burgers

• 1 cup finely chopped onion
• 3/4 cup chopped fresh flat-leaf parsley
• 1/2 cup dry breadcrumbs
• 1/2 cup chopped fresh cilantro
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground allspice
• 1 1/4 pounds ground round
• 3/4 pound lean ground lamb
• 4 garlic cloves, minced
• 2 large egg whites, lightly beaten
• Cooking spray
• 8 (2-ounce) onion sandwich buns
• 8 teaspoons prepared mustard
• 16 dill pickle slices
• 8 curly leaf lettuce leaves
• 8 (1/4-inch) slices tomato

1. Prepare grill.
2. Combine first 12 ingredients in a large bowl. Divide mixture evenly into 8 portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Spread 1 teaspoon mustard on each bun top. Place 1 patty on bottom half of each bun; top each serving with 2 pickle slices, 1 lettuce leaf, 1 tomato slice, and top half of bun.

onion, parsley, breadcrumbs, fresh cilantro, ground cumin, ground coriander, salt, ground allspice, ground round, lean ground lamb, garlic, egg whites, cooking spray, onion, mustard, dill, tomato

Taken from www.myrecipes.com/recipe/kaftah-burgers (may not work)