Seared Chicken With Tomatillo-Avocado Salsa
- 4 ounces tomatillos (3 tomatillos)
- 3/4 cup peeled chopped avocado
- 1/3 cup sliced radish
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 1/2 teaspoons poultry seasoning
- Discard husks and stems from the tomatillos, and finely chop. Combine tomatillos and the next 6 ingredients (through pepper) in a medium bowl.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with seasoning. Add chicken to pan; cook 3 minutes. Turn chicken over. Reduce heat, and cook 5 minutes or until done. Serve chicken with tomatillo mixture.
avocado, radish, fresh cilantro, lime juice, salt, red pepper, cooking spray, skinless, poultry seasoning
Taken from www.myrecipes.com/recipe/seared-chicken-with-tomatillo-avocado-salsa (may not work)