Blueberries Jubilee

• 1/2 cup unsweetened apple juice
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• Dash of ground cinnamon
• 1 cup fresh or frozen blueberries, thawed
• 3 tablespoons brandy
• 1 cup vanilla nonfat ice cream

1. Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
2. Place brandy in a small saucepan, and heat just until warm. Pour brandy over blueberry mixture, and immediately ignite with a long match. Let flames die down.
3. Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream. Serve immediately.

apple juice, cornstarch, sugar, lemon juice, ground cinnamon, blueberries, brandy, vanilla nonfat ice cream

Taken from www.myrecipes.com/recipe/blueberries-jubilee (may not work)