Fresh Strawberry Ice Milk

• 4 c. fresh strawberries
• 1 1/2 c. sugar, divided
• 3 c. skim milk
• 2 envelopes unflavored gelatin
• 1/2 c. egg substitute
• 2 (12 oz.) cans evaporated skimmed milk
• 1 1/2 Tbsp. vanilla extract
• 3 drops red food coloring
• 16 whole fresh strawberries (for garnish)

1. Place strawberries in container of an electric blender or food processor; process just until chopped.
2. Sprinkle strawberries with 1/2 cup sugar; set aside.
3. Combine remaining 1 cup sugar and skim milk in a saucepan; sprinkle gelatin over mixture.
4. Let stand 1 minute.
5. Cook mixture over medium heat, stirring constantly, until sugar and gelatin dissolve.
6. Gradually stir in egg substitute; cook mixture 1 minute.
7. Remove from heat; chill.
8. Stir in strawberries, evaporated skimmed milk, vanilla and food coloring. Pour into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
9. Pack ice milk with additional ice and rock salt; let stand 1 hour before serving (ice milk will be soft).
10. Garnish, if desired.
11. Yields 16 servings (148 calories per 1-cup serving).

fresh strawberries, sugar, milk, unflavored gelatin, egg substitute, milk, vanilla, coloring, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519222 (may not work)