Whole Wheat Buttermilk Pancakes

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups low-fat buttermilk
• 1 tablespoon vegetable oil
• 1 large egg
• 1 large egg white
• Cooking spray
• 3/4 cup maple syrup
• 3 tablespoons butter

1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist.
2. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
3. Keep cooked pancakes warm in a 200u0b0 oven while preparing remaining pancakes, then serve them with heated maple syrup.

flour, whole wheat flour, sugar, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, egg, egg white, cooking spray, maple syrup, butter

Taken from www.myrecipes.com/recipe/whole-wheat-buttermilk-pancakes (may not work)