Quick And Easy Lasagna

• 2 lb. ground beef
• 2 large Ragu extra chunky sauce (chunky garlic, onion, tomato)
• 1 large can tomato sauce
• 1 pkg. French's spaghetti sauce with mushrooms
• 1/4 to 1/2 c. sugar
• 1 1/2 lb. Mozzarella cheese, sliced or shredded
• 8 oz. Ricotta cheese
• Parmesan cheese
• 16 oz. lasagna noodles, cooked

1. Cook pasta according to package instructions.
2. Brown ground beef until well done.
3. Add envelope of French's seasonings.
4. Mix well.
5. Add both jars of Ragu sauce.
6. Slowly mix in tomato sauce and sugar.
7. Spray a 9 x 13-inch pan with Pam.
8. Layer sauce, noodles and cheese in order, ending with sauce.
9. Sprinkle with Parmesan cheese. Bake at 375u0b0 until middle begins to bubble, 30 to 45 minutes.

ground beef, extra chunky sauce, tomato sauce, mushrooms, sugar, mozzarella cheese, ricotta cheese, parmesan cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=910415 (may not work)