Surprise Calzones

• 1 (15-ounce) container ricotta cheese
• 1 cup (4 ounces) shredded provolone cheese
• 1 cup (4 ounces) shredded Parmesan cheese
• 1/2 cup chopped fresh basil
• 2 garlic cloves, pressed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (10.2-ounce) cans refrigerated jumbo biscuits
• 1 large egg
• 1 tablespoon water
• 1 (14 1/2-ounce) can diced tomatoes, drained

1. Stir together first 7 ingredients. Split biscuits in half; roll each half into a 4-inch circle on a lightly floured surface.
2. Whisk together egg and 1 tablespoon water in a small bowl until blended.
3. Spoon ricotta mixture evenly onto each circle, leaving a 1-inch border. Top evenly with tomato. Brush edges lightly with water. Fold dough over filling. Press edges with a fork to seal; prick tops. Brush calzones with egg mixture. Place on lightly greased baking sheets.
4. Bake at 450u0b0 for 6 to 8 minutes or until golden brown. (Do not overbake.) Serve immediately.

ricotta cheese, provolone cheese, parmesan cheese, fresh basil, garlic, salt, pepper, egg, water, tomatoes

Taken from www.myrecipes.com/recipe/surprise-calzones (may not work)