Chile-Cheese Corn Bread

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup nonfat dry milk powder
• 1 tablespoon "measures-like-sugar" calorie-free sweetener
• 1 cup water
• 1/2 cup egg substitute
• 2 tablespoons vegetable oil
• 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
• 1 (4.5-ounce) can chopped green chiles, drained
• Cooking spray

1. Preheat oven to 375u0b0.
2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.
3. Pour batter into an 8-inch square baking dish coated with cooking spray. Bake at 375u0b0 for 30 minutes or until golden. Cut into squares, and serve warm.

yellow cornmeal, flour, baking powder, salt, nonfat dry milk powder, measureslikesugar, water, egg substitute, vegetable oil, cheddar cheese, green chiles, cooking spray

Taken from www.myrecipes.com/recipe/chile-cheese-corn-bread (may not work)