Creamy Broccoli Soup Au Gratin

• 2 Tbsp. butter or margarine
• 1/2 c. chopped onion
• 1 3/4 c. water
• 1 pkg. Uncle Ben's Country Inn brand broccoli rice au gratin
• 1/4 c. flour
• 1/4 c. tsp. dry mustard
• 1 3/4 c. chicken broth of bouillon
• 2 c. milk
• 1/2 c. shredded American cheese
• 1 green onion cut into short thin strips (optional)

1. Cook onion in butter until tender.
2. Add water and contents of rice and seasoning packets.
3. Bring to a boil.
4. Reduce heat.
5. Cover and simmer 20 minutes.
6. Combine flour and dry mustard in a small bowl.
7. Gradually add about 1/2 cup broth, stirring until smooth. Stir remaining broth, flour mixture and milk into rice mixture. Heat to simmer stirring occasionally.
8. Stir in cheese.
9. Sprinkle with green onion.

butter, onion, water, uncle bens, flour, dry mustard, chicken broth of bouillon, milk, american cheese, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251348 (may not work)