Cumin-Crusted Pork Cutlets

• 3 whole wheat bread slices
• 2 tablespoons self-rising yellow cornmeal mix
• 1/2 teaspoon ground cumin
• 8 thinly sliced boneless pork loin chops (about 1 1/4 lb.)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 2 tablespoons whole grain mustard
• 1/4 cup olive oil

1. Process bread in a food processor until finely crumbled. Combine breadcrumbs, cornmeal mix, and cumin in a shallow bowl.
2. Sprinkle pork chops with salt and pepper. Whisk together egg, mustard, and 2 Tbsp. water until blended. Dip pork in egg mixture; dredge in breadcrumb mixture, pressing to adhere.
3. Cook half of pork in 2 Tbsp. hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden brown. Keep warm in a 200u0b0 oven. Repeat procedure with remaining pork and oil. Serve warm.

whole wheat bread slices, ground cumin, pork loin chops, salt, pepper, egg, whole grain mustard, olive oil

Taken from www.myrecipes.com/recipe/cumin-crusted-pork-cutlets (may not work)