Roast Leg Of Lamb With Chile-Garlic Sauce

• Lamb:
• 1 (1-pound) boneless leg of lamb, trimmed
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• Sauce:
• 1 tablespoon sambal oelek (ground fresh chile paste)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon salt
• 3 garlic cloves, minced
• 2 tablespoons olive oil

1. Preheat oven to 425u0b0.
2. To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425u0b0 for 21 minutes or until a thermometer inserted in thickest part of roast registers 120u0b0. Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing.
3. To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

lamb, salt, freshly ground black pepper, cooking spray, sambal oelek, ground cumin, ground coriander, salt, garlic, olive oil

Taken from www.myrecipes.com/recipe/roast-leg-of-lamb-with-chile-garlic-sauce (may not work)