Hearty Winter Pork Stew

• 2 pounds boneless pork loin, cubed
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1 tablespoon olive oil
• 2 cups sliced parsnips
• 1 1/2 cups sliced carrots
• 1 small butternut squash, peeled and cubed
• 1/2 cup chopped onion
• 4 cups chicken broth
• 1/4 cup all-purpose flour
• 3 tablespoons butter or margarine, softened

1. Sprinkle pork with 1/2 teaspoon each of salt and pepper. Brown pork in hot oil in a large skillet over medium-high heat.
2. Layer pork and vegetables in a 5-quart slow cooker. Pour broth over vegetables. Sprinkle with remaining 1/2 teaspoon each of salt and pepper. Cover and cook on LOW setting 6 hours.
3. Stir together flour and butter in a small bowl; gently stir into stew one tablespoon at a time. Increase heat to HIGH setting; cover and cook 30 minutes until thickened, stirring occasionally.

pork loin, salt, pepper, olive oil, parsnips, carrots, butternut squash, onion, chicken broth, allpurpose, butter

Taken from www.myrecipes.com/recipe/hearty-winter-pork-stew (may not work)