Fresh Fruit With Lemon-Mint Sauce

• 3 large oranges, peeled and sectioned
• 2 large red grapefruits, peeled and sectioned
• 2 cups seedless red grapes, halved
• 2 tablespoons chopped fresh mint
• 1 (6-ounce) container low-fat vanilla yogurt
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• Garnish: fresh mint sprigs

1. Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill 2 hours.
2. Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture. Garnish, if desired.
3. Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits.
4. Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad in Extra Light Syrup in the Kitchen Express version.

oranges, red grapefruits, red grapes, fresh mint, vanilla yogurt, lemon rind, lemon juice, honey, mint sprigs

Taken from www.myrecipes.com/recipe/fresh-fruit-with-lemon-mint-sauce (may not work)