Breakfast Quiche Bites

• Cooking spray
• 1 tablespoon olive oil
• 1/4 cup diced onion
• 1 cup baby spinach leaves, coarsely chopped
• 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
• 1/4 cup 2% reduced-fat milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 large eggs

1. Preheat oven to 350u0b0.
2. Coat 6 muffin cups with cooking spray. Heat a medium nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; saute 3 minutes or until almost tender. Add spinach; saute 2 minutes or just until spinach begins to wilt, stirring constantly. Transfer spinach mixture to a small bowl; cool 3 minutes. Stir in cheese.
3. Combine milk and remaining ingredients, stirring with a whisk until blended. Stir in cheese mixture. Divide mixture evenly among prepared muffin cups. Bake at 350u0b0 for 20 minutes or until puffed and set. (Quiches will deflate slightly as they cool.) Serve warm.

cooking spray, olive oil, onion, baby spinach leaves, mozzarella cheese, milk, kosher salt, freshly ground black pepper, eggs

Taken from www.myrecipes.com/recipe/breakfast-quiche-bites (may not work)