Grilled Chicken & Veggies Over Rice

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 4 teaspoons Italian seasoning
• 2 1/2 pounds chicken parts
• 2 medium zucchini and/or yellow squash, sliced diagonally
• 1 medium onion, cut into 1/2-inch-thick slices
• 1 medium red bell pepper, quartered
• 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, prepared according to package directions

1. Blend Spread with Italian seasoning in small bowl.
2. Brush chicken and vegetables with seasoning mixture.
3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr(R) Rice SidesTM - Cheddar Broccoli.
4. Cost per recipe*: $65
5. Cost per serving*: $41
6. *Based on average retail prices at national supermarkets.

i, italian seasoning, chicken, zucchini, onion, red bell pepper, rice sides

Taken from www.myrecipes.com/recipe/grilled-chicken-veggies-over-rice (may not work)