Chicken And Mushrooms

• 1 3lb. whole chicken or chicken parts
• 1 lb. sliced mushrooms
• 2 cloves minced garlic
• 1 sliced onion
• 6 Tbsp. olive oil
• 1 Tbsp. butter
• 1/2 c. sherry
• 1/4 tsp. crushed basil or freshly chopped
• 1/2 tsp. tarragon
• salt and pepper to taste

1. Cut chicken into serving pieces if it is a whole chicken. Wash and pat dry.
2. Season with salt and pepper.
3. In a skillet heat butter, garlic and 2/3 of olive oil.
4. Brown chicken on both sides (about 10 minutes).
5. Lower the heat add the herbs and continue cooking on low for about 20 minutes.
6. In a seperate skillet heat 2 Tbsp. oil and saute onion until clear and add mushrooms and 2 Tbsp. water.
7. Simmer 8-10 minutes and add to chicken.
8. Cover and simmer chicken for about 15 minutes.
9. Pour in sherry and turn up heat, boil for 1 minute.
10. Serve hot.

chicken, mushrooms, garlic, onion, olive oil, butter, sherry, basil, tarragon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802234 (may not work)