Golden Cheese Spoon Bread

• 2 c. milk
• 3/4 c. yellow cornmeal
• 1 tsp. salt
• butter
• 2 Tbsp. finely minced green pepper
• 1 c. cooked fresh or canned whole kernel corn
• 1/4 lb. sharp Cheddar cheese, shredded
• 4 eggs, separated

1. Heat milk in a saucepan until hot, not boiling.
2. Gradually add cornmeal.
3. Stir constantly.
4. Stir in salt and 2 tablespoons butter.
5. When butter is melted, remove from heat and stir in green pepper, corn and cheese.
6. Gradually stir hot mixture into slightly beaten egg yolks.
7. Beat egg whites until stiff but not dry and fold in.
8. Turn into a buttered baking dish (about 1 1/2 quarts). Bake in 350u0b0 oven for 45 minutes or until golden brown.
9. Serve immediately.
10. Pass warm melted butter to pour over each serving.

milk, yellow cornmeal, salt, butter, green pepper, kernel corn, cheddar cheese, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685912 (may not work)