Creamy Cauliflower Bake

• 2 cups (1-inch) cubed French bread (about 3 1-ounce slices)
• 5 cups cauliflower florets
• 2 tablespoons reduced-calorie margarine, divided
• Olive oil-flavored cooking spray
• 2/3 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 garlic cloves, minced
• 3 tablespoons water
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

1. Preheat oven to 375u0b0.
2. Place bread cubes in a food processor; pulse until finely ground. Set aside.
3. Steam the cauliflower, covered, 13 minutes or until tender; set aside. Melt 1 tablespoon margarine in a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell peppers, and garlic; saute 5 minutes or until tender. Combine the onion mixture, steamed cauliflower, 1 tablespoon margarine, water, salt, and white pepper in food processor; process until smooth, scraping sides of processor bowl occasionally.
4. Combine cauliflower mixture and 1 1/2 cups breadcrumbs, and spoon into a 1-quart casserole dish coated with cooking spray. Sprinkle with 1/2 cup breadcrumbs. Bake at 375u0b0 for 15 minutes or until thoroughly heated.

bread, cauliflower florets, margarine, olive oil, onion, green bell pepper, red bell pepper, garlic, water, salt, white pepper

Taken from www.myrecipes.com/recipe/creamy-cauliflower-bake (may not work)