Grilled Pork Tenderloin Sandwiches

• 1/4 cup pepper jelly
• 1 tablespoon paprika
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 pounds pork tenderloin (about 3 tenderloins), trimmed
• Cooking spray
• 1/4 cup light ranch dressing
• 1/4 cup sweet hickory smoke tomato-based barbecue sauce
• 8 (1 1/2-ounce) white-wheat hamburger buns

1. Preheat grill to medium-high heat.
2. Microwave jelly at HIGH 15 seconds or until melted.
3. Combine paprika and next 4 ingredients; rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly. Grill an additional 5 minutes or until thermometer registers 160u0b0 (slightly pink).
4. Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.
5. While pork stands, combine ranch dressing and barbecue sauce in a large bowl. Cut pork into thin slices. Spread 1 tablespoon dressing mixture over bottom of each bun. Place pork slices evenly over dressing, and cover with bun tops.
6. Young Chefs can:
7. Stir together ranch dressing and barbecue sauce
8. Place bottom bun half on plate, and top sandwich with remaining bun half
9. Older Chefs can:
10. Brush pork with jelly
11. Spread ranch dressing mixture on bun

pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin, cooking spray, light ranch dressing, sweet hickory smoke tomato, buns

Taken from www.myrecipes.com/recipe/grilled-pork-tenderloin-sandwich (may not work)