Homemade Bread

• 1 pkg. yeast
• 1/4 c. warm water
• 1 1/2 c. whole wheat flour
• 1 1/2 c. unbleached white flour
• 2 tsp. sugar
• 1 1/2 tsp. salt
• 2 Tbsp. butter
• 1 c. cold water

1. Put flour, sugar and salt in processor with steel blade already in processor.
2. Make one turn of processor to mix.
3. Add butter; turn on and off.
4. Add yeast and water; turn on and off. Add 1/3 cup cold water; quickly blend.
5. Let dough rest.
6. Butter bowl and pan; clean up mess.
7. With machine running, add more water slowly until ball forms.
8. Let ball rotate about 1 minute, then place dough in greased bowl.
9. Turn and cover; let rise until double.
10. Knead until elastic.
11. Place in pan; let rise again. Preheat oven to 400u0b0.
12. Put bread in; reduce heat to 325u0b0.
13. Bake for 40 minutes.

yeast, warm water, whole wheat flour, unbleached white flour, sugar, salt, butter, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333422 (may not work)