Latte Flan

• 3/4 cup sugar, divided
• 1/4 cup water
• Cooking spray
• 3 cups 2% reduced-fat milk
• 2 tablespoons instant espresso or 1/4 cup instant coffee granules
• 3 tablespoons Kahlua (coffee-flavored liqueur)
• 2 large eggs
• 2 large egg whites

1. Preheat oven to 350u0b0.
2. Combine 1/2 cup sugar and water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 10 minutes or until golden, stirring constantly. Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats bottom of cups.
3. Combine milk and espresso in a medium saucepan over medium heat; cook 5 minutes or until espresso dissolves (do not boil). Remove from heat; stir in 1/4 cup sugar and Kahlua.
4. Combine eggs and egg whites in a large bowl; stir well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly. Divide mixture evenly among prepared custard cups. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u0b0 for 50 minutes or until a knife inserted in center comes out clean. Remove cups from pan; cool completely on a wire rack. Cover and chill at least 8 hours.
5. Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup, and invert custards onto plates. Drizzle any remaining caramelized syrup over custards.

sugar, water, cooking spray, milk, espresso, kahlua, eggs, egg whites

Taken from www.myrecipes.com/recipe/latte-flan (may not work)