Mediterranean-Style Lentils And Rice

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion (2 medium)
• 5 garlic cloves, minced
• 1 cup dried lentils
• 1 cup long-grain brown rice
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• 1/2 cup chopped kalamata olives
• 2 tablespoons capers
• 1/2 teaspoon salt
• 4 cups water
• 1/4 cup chopped fresh basil
• 2/3 cup (2.7 ounces) crumbled reduced-fat feta cheese

1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add lentils and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until rice is tender and liquid is absorbed. Spoon into individual bowls, and sprinkle evenly with basil and cheese.

olive oil, onion, garlic, dried lentils, longgrain brown rice, tomatoes, olives, capers, salt, water, fresh basil, feta cheese

Taken from www.myrecipes.com/recipe/mediterranean-style-lentils-rice (may not work)