Georgia Pecan Salad

• 2 teaspoons vegetable oil
• 1/4 teaspoon hot sauce
• 3 tablespoons sugar
• Salt and pepper
• 1 1/4 cups pecans (4 oz.)
• 4 fresh peaches, sliced, or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups)
• 1/2 cup apple cider vinegar
• 1/2 cup extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped onion
• 8 cups mixed baby lettuce (7 oz.)

1. Preheat oven to 375u0b0F. Line a baking sheet with foil; coat with cooking spray. Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat. Spread on prepared sheet. Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.
2. Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.
3. Divide greens among 8 salad plates; top with peaches, dressing and pecans.

vegetable oil, hot sauce, sugar, salt, pecans, peaches, apple cider vinegar, extravirgin olive oil, mustard, onion, baby lettuce

Taken from www.myrecipes.com/recipe/georgia-pecan-salad (may not work)