Shaved Vegetable Salad With Toasted Almonds

• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1 tablespoon minced shallot
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 pound large fresh asparagus
• 2 medium-size yellow squash
• 1/2 cup thinly sliced radishes
• 1/2 cup almond slivers, toasted
• 1/2 cup crumbled feta cheese

1. Whisk together first 6 ingredients in small bowl. Add oil in a slow, steady stream, whisking constantly, until smooth.
2. Snap off and discard tough ends of asparagus. Cut squash and asparagus into thin, ribbon-like strips, using a vegetable peeler; place in a large bowl. Add radishes, vinaigrette, 1/4 cup almonds, and 1/4 cup feta; toss to combine. Season with salt and pepper; top with remaining 1/4 cup each almonds and feta. Serve immediately.

lemon zest, lemon juice, white wine vinegar, shallot, kosher salt, black pepper, olive oil, fresh asparagus, radishes, almond slivers, feta cheese

Taken from www.myrecipes.com/recipe/shaved-vegetable-salad-toasted-almonds (may not work)