Smoked Trout Crostini With Radishes And Dill Cream

• 8 thick, firm white bread slices, crusts removed
• 1 tablespoon olive oil
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon kosher salt, divided
• 1 (8-oz.) container sour cream
• 1/2 teaspoon fresh lemon juice
• 1 teaspoon prepared horseradish
• 1 tablespoon chopped fresh dillweed
• 1 1/4 cups thinly sliced radishes
• 1 (8-oz.) smoked trout fillet, flaked into 1/2-inch pieces
• Garnish: fresh dillweed

1. Preheat oven to 350u0b0. Cut each bread slice into 4 triangles. Brush with olive oil, and sprinkle with pepper and 1/4 tsp. salt. Place in a single layer on a baking sheet; bake 15 to 20 minutes or until golden.
2. Stir together sour cream, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon about 1 1/2 tsp. sour cream mixture onto each bread triangle. Top with radish slices and trout.

firm white bread, olive oil, ground black pepper, kosher salt, sour cream, lemon juice, horseradish, fresh dillweed, radishes, trout fillet, fresh dillweed

Taken from www.myrecipes.com/recipe/smoked-trout-crostini-radishes-dill-cream (may not work)