Fried Rice

• 1/4 c. vegetable oil, divided
• 2 large eggs
• 1 c. diced cooked ham/pork
• 1/2 large red bell pepper, diced
• 1/2 large sweet onion, diced
• 1/2 c. frozen sweet green peas, thawed
• 3 c. cooked rice
• 1/4 c. soy sauce
• 1 tsp. chili-garlic sauce
• 4 green onions, sliced

1. Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes.
2. Add eggs; cook 1 minute on each side.
3. Remove from skillet; chip and set aside.
4. Heat remaining 3 tablespoons oil in skillet or wok; add ham or pork and stir-fry 1 to 2 minutes or until golden.
5. Add bell peppers and onions; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
6. Stir in reserved egg and sprinkle with green onions.
7. Yield:
8. 4 servings.

vegetable oil, eggs, pork, red bell pepper, sweet onion, frozen sweet green peas, rice, soy sauce, chiligarlic sauce, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146463 (may not work)