Braised Red Cabbage

• 1 medium onion, chopped
• 1 Granny Smith apple, diced
• 3 tablespoons bacon drippings or olive oil
• 1 cup water
• 1/4 cup dry red wine (optional)
• 1/4 cup red wine vinegar
• 1/4 cup red currant jelly
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 1 medium-size red cabbage, shredded
• 1/2 teaspoon cornstarch
• 1 teaspoon water
• Garnish: chopped cooked bacon

1. Saute onion and apple in hot bacon drippings in a skillet over medium-low heat 5 minutes or until onion is tender.
2. Add 1 cup water, wine, if desired, and next 7 ingredients; bring to a boil. Add cabbage, and tightly cover.
3. Bake at 350u0b0 for 1 hour and 15 minutes or until cabbage and apple are tender. Return skillet to stove top.
4. Stir together cornstarch and 1 teaspoon water; add to cabbage mixture, and bring to a boil. Boil, stirring constantly, 1 minute or until thickened. Garnish, if desired.

onion, apple, bacon, water, red wine, red wine vinegar, red currant, sugar, salt, ground cinnamon, pepper, ground cloves, red cabbage, cornstarch, water, bacon

Taken from www.myrecipes.com/recipe/braised-red-cabbage-3 (may not work)